A message from Gonzague and Guillaume, Founders of Agricool
“As we’re both sons of farmers, our childhoods were full of excellent fruits and vegetables. When we moved to the city, we didn’t want to lose the ability to eat great food. That’s why we invented a system that lets us grow tasty fruits and vegetables locally and without pesticides, at a price that everyone can afford.”
Have you started thinking about your festive season dinners? How to make them sparkle?
Maison Duffour is introducing the caviar Baracaviar! Enjoy the great taste of the 3-star restaurants
caviar delivered at your doorstep and surprise your palate, your friends and families.
Discover a whole new collection of exquisite Caviar: Sevruga, Ossetra, Black Beluga, Ossetra Imperial and Black Beluga, everybody will find happiness.
Pralines and Sleigh Bells, by Pierre Marcolini
Pierre Marcolini, founder of the “Maison” of the same name, has been cultivating his expert craftsmanship and knowledge of the process from bean to bar for over two decades.
Every year, he travels the world in search of the rarest cocoa beans for use in his Grands Crus chocolates.
For this iconoclastic and passionate chef, working with chocolate is synonymous with pleasure, sharing, discovery and creativity.
Not to mention a dream he has nurtured since childhood: to finally exonerate this delicacy from its undeserved reputation as a “cardinal sin”.
So what is the motivation behind his culinary quest? To serve up a rare and unexpected taste of emotion.
We deliver everywhere in the U.A.E., without any geographical restrictions.
Please check our schedules and fares conditions before you place your order.
Christmas 2018 orders will be closed on Friday December 20th, 3PM