Our "Label Rouge" (Red Label in english) saucisson is a traditional dried cured pork sausage backed up and certified by the French Ministry of Agriculture guaranteeing the product´s superior quality,
Ingredients: Red label pork meat (Origin: France), salt, lactose [MILK], spices, dextrose, sugar, garlic, preservatives: potassium nitrate and sodium nitrite, ferments. Natural pork casing. 147g of meat used for 100g of finished product. Product subject to desuccation.
Country of origin: Pyrénées region, FRANCE
Portion size: 220 Gr
Stuff to consider: non-halal. May contain nuts, gluten, soya, celery, mustard, sesame seed and sulphites