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REPERTOIRE CULINAIRE
Round D'Auvergne PGI
Lomo De Cebo Iberico
Pork Guanciale
Pure Bellota Shoulder Boneless
Pork Chorizo In Pepper Crust
Cooked ham, France
200 g
Savoie dry cured ham, France
Rosette de Lyon, France
Saucisson Red Label (Label Rouge)
Rillettes du Mans
Mountain Saucisson
Serrano Ham
Parma Ham 16 Months PDO
Smoked diced bacon lardons
Toulouse Pork Sausages 2.5kg
Saucisson With Walnuts
Morteau Pork Sausage
Mortadella with Pistachio Nuts, Italy
Coppa di Parma Ham PGI
100 g
Mixed cocktail saucissons, chorizo and plain
Chipolata Sausages
Hazelnut saucisson
Green pepper saucisson
Iberico Bellota Ham 30-36 Months PGI, Spain
New arrival
New arrival
