AGED 18 MONTHS FRENCH CLASSIC
An elegant cheese made from raw cow milk and aged 18 months in state-of-the-art cellars of the premium comté producer: Rivoire Jacquemin. Their pioneering aging process gives each piece a crunchy texture and intense flavor with hints of hazelnut, apricot and caramel: a feast for your taste buds!
Country of origin: Jura region, FRANCE
Stuff to consider: unpasteurized, lactose