AGED 18 MONTHS 
FRENCH CLASSIC
An elegant cheese made from raw cow milk and aged 18 months in state-of-the-art cellars of the premium comté producer: Rivoire Jacquemin. Their pioneering aging process gives each piece a crunchy texture and intense flavor with hints of hazelnut, apricot and caramel: a feast for your taste buds!
Country of origin: Jura region, FRANCE
Producer: Rivoire-Jacquemin
Stuff to consider: unpasteurized, lactose
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