AGED 18 MONTHS FRENCH CLASSIC
A whole piece of 1Kg of Comté matured 18 Months!
An elegant cheese made from raw cow milk and aged 18 months in state-of-the-art cellars of the premium comté producer: Rivoire Jacquemin. Their pioneering aging process gives each piece a crunchy texture and intense flavor with hints of hazelnut, apricot and caramel: a party for your mouth!
Country of origin: Jura region, FRANCE
Portion Size: 1Kg approx. (from 850Gr and above)
Stuff to consider: unpasteurized, lactose