Pre-baked chocolate croissants AOC butter

4 x 70 gr
Dhs. 17.90


FROZEN PRODUCT

All the richness, taste and crunch of a perfect recipe in one pain au chocolat.
A selection of exceptional Viennese pastries. Recipes made exclusively with pure butter, with gentle and steady dough lamination and long proving times for a puff pastry of exceptional quality in terms of both texture and flavor, and a wealth of natural aromas. A unique experience which combines all the senses: a lovely golden color, delicate crispiness, a characteristically firm texture and a final, unique caramel butter note.
 
Baking instruction:
  • Pre-heat the oven at 190C for 10 min
  • Place the pastries on tray (with baking paper)
  • Defrost for 15-20mins at room temperature
  • Bake for 16-20min at 170C
  • Remove from the oven and let it cool down for 10-15mins
 

Storage conditions : Store at -18°C or below before use.

Unit weight : 4 x 75Gr

Stuff to consider : FROZEN, cereals containing gluten, milk, eggs, possible traces of nuts, possible traces of soya, possible traces of sesame seeds.