All the richness, taste and crunch of a perferct recipe in one pain au chocolat.
A selection of exceptional Viennese pastries. Recipes made exclusively with pure butter, with gentle and steady dough lamination and long proving times for a puff pastry of exceptional quality in terms of both texture and flavour, and a wealth of natural aromas. A unique experience which combines all the senses: a lovely golden colour, delicate crispiness, a characteristically firm texture and a final, unique caramel butter note.
Storage conditions : Store at -18°C or below before use.
Unit weight : 4 x 70Gr
Stuff to consider : FROZEN, cereals containing gluten, milk, eggs, possible traces of nuts, possible traces of soya, possible traces of sesam seeds