Classic white half-baguette. Uses a fermented dough for an even better taste, pale cream interior. Made with wheat flour Label Rouge.
Storage conditions : Store at -18°C or below before use.
Unit weight : 2 pieces of 140 Gr
- Pre-heat the oven at 210°C for 10 min
- Place the frozen bread on a tray in the oven
- Bake for 08-10 min at 190°C
- Remove from the oven and let it cool down for 10-15 mins