Happy Thanksgiving MD Friends! This holiday is all about sharing, giving thanks and caring... So we decided to share with you a delicious recipe for sweet potato pie. To enjoy with your loved ones or to offer to your neighbor.
Posted on November 10, 2021
Tiphaine Audouin
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Perfectly spooky and delicious Halloween cupcakes decorated in easy designs. Recipe by Aisha's cooking!
Posted on October 25, 2021
Tiphaine Audouin
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3 ingredients, 4 steps for a delicious recipe!
Posted on August 30, 2021
Tiphaine Audouin
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The most amazing toast you will ever have! This incredibly delicious toast is made with sourdough bread, a load of ambriz aged goat labneh topped with sweet cherry tomatoes, cantal cheese and juicy manzanilla olives
Posted on August 16, 2021
Tiphaine Audouin
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Keeping busy in summer without risking sunstroke? It's totally possible! Here are 3 ideas of gourmet activities to enjoy your weekend in the cool!
Posted on August 06, 2021
Tiphaine Audouin
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These Halawa Chocolate Cups are so delicious and super easy to make with just three ingredients. We love the combination of nutty halawa and dark chocolate in these cups.
Posted on July 18, 2021
Tiphaine Audouin
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Eating foie gras in summer? Yes it's possible with this gourmet recipe
Posted on June 14, 2021
Tiphaine Audouin
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Try this amazing recipe: the raffaello cake from Aisha's Cooking. This delegate and elegant cake has a delicate almond and coconut flavor and is hard not to fall in love with is from the first bite.
Posted on June 09, 2021
Tiphaine Audouin
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Discover our perfect recipe to celebrate Eid
Posted on May 10, 2021
Tiphaine Audouin
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Maison Duffour's fresh chicken fillet can be used in a very well-known French recipe which pleases kids and adults : Le Chicken Cordon Bleu!
Posted on April 02, 2021
Acquisit Team
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Discover our delicious and melting chocolate traditional log!
Posted on December 20, 2020
Alix Duffour
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Maison Duffour's fresh salmon fillet is used in a Russian inspired dish called Koulibiac. The fresh fish taste is nicely balanced with the lemon, shallots
Posted on December 20, 2020
Alix Duffour
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