Left Continue shopping

You have no items in your cart

From Dhs. 174.90
Show options
Dhs. 44.99
Delivery 7/7 | 15% OFF with MYFIRSTORDER
Goat Labneh & Olives toast | Maison Duffour

Goat Labneh & Olives Toast by Aisha's Cooking


  • Fresh herbs
  • Pomegranate molasses
  • Sesame/black seeds
  • Salt and black pepper 


1. Toast 3 to 4 slices of sourdough until the bread is golden and crispy, about 3 to 4 minutes per batch. Add butter if needed. Leave the toasted bread to cool.

2. Spread a generous amount of goat labneh onto each slice of bread. Slice the tomatoes, olives and cantal cheese and add to the toast.

3. Season with salt and black pepper and add a drizzle pomegranate molasses. Add a bit of chopped fresh herbs and sprinkle sesame/black seeds. 

Goat Labneh & olives toast | Maison Duffour

Leave a comment

Please note: comments must be approved before they are published.