This hand-folded Pochon has a lovely rustic appearance in a 280 Gr format, perfect for your household use. Its unchanged recipe offers characterful bread without any acidity.
Designed by Frédéric Lalos, Meilleur Ouvrier de France (Best craftsmanship in France for bakery).
Storage conditions : Store at -18°C or below before use.
Unit weight : 280 Gr
Stuff to consider : Frozen, cereals containing gluten, possible traces of nuts, possible traces of sesame seeds
- Pre-heat the oven at 210°C for 10 min
- Place the frozen bread on a tray in the oven
- Bake for 08-10 min at 190°C
- Remove from the oven and let it cool down for 10-15 mins