Sweet potato pie recipe | Maison Duffour

Sweet potato pie recipe

INGREDIENTS 

    Sweet potato pie recipe | Maison Duffour

    RECIPE

    Step 1:

    Boil water and cook the sweet potatoes with the skin on for 40 to 50 minutes. 

    Step 2:

    Rinse them under cold water and peel them. 

    Step 3:

    Heat oven to 180°C (350°F)

    Step 4:

    Reduce them to a purée in a bowl and add the butter. Mix well.

    Step 5: 

    Add sugar, milk, eggs, nutmeg, cinnamon and vanilla

    Step 6:

    Beat with a mixer until the batter is smooth. Then pour the mix over the shortcrust pastry.

    Step 7: 

    Bake for 1 hour

    Let cool before serving so that the contents solidify

     

    Sweet potato pie, Thanksgiving | Maison Duffour

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