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REPERTOIRE CULINAIRE
Mountain Tomme With Garlic
Mushrooms Sauce & Truffle 15%
90 g
Mustard Sauce With Truffle
210 g
Maison Duffour
Mustard With Spices - Martin Pouret From Orleans 200g
200 g
Nduja di Spilinga, Calabrian pork spread
Occelli With Chestnut Leaf
Ossau-Iraty PDO
Oysters Boudeuse n°4, Herve Oyster
Oysters Fine n°2, Herve Oyster
Oysters Fine n°3, Herve Oyster
Oysters Royale n°2, Herve Oyster
Oysters Royale n°3, Herve Oyster
Pancetta dry salted
Parma Ham 16 Months PDO
Parmigiano Reggiano PDO
Pear and honey with spices jam
Pear Nectar
250 g
Pecorino Matured With Black Pepper
Pesto Sauce (Basil) With Truffle
Pink Salt Himalayan With Truffle 80g
80 g
Pont L'Eveque
400 g
Pork Chorizo In Pepper Crust
Pork cold cut platter - Classic
Pork cold cut platter - Premium