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REPERTOIRE CULINAIRE
Lomo De Cebo Iberico
Manchego 12 months
Mango Nectar
255 g
Maple Syrup With Truffle
100 g
Maison Duffour
Mascarpone Cheese Optimus 41% Fat
Mayonnaise With Truffle
170 g
BELLOTA BELLOTA
Mild garlic cloves in olive oil
Mini chili saucisson sticks
Mini saucisson sticks
Mixed cocktail saucissons, chorizo and plain
Moliterno with truffle
Morbier PDO
Morbier PDO - Sliced
Mortadella with Pistachio Nuts, Italy
Morteau Pork Sausage
Mothais-sur-feuille
Mountain Saucisson
Mushrooms Sauce & Truffle 15%
90 g
Mustard Sauce With Honey & Truffle 210g
210 g
Mustard With Spices - Martin Pouret From Orleans 200g
200 g
Occelli with Chestnut Leaf (Occelli in Foglie di Castagno)
Ossau-Iraty PDO
Oysters Boudeuse n°4, Herve Oyster
Oysters Fine n°2, Herve Oyster