Morbier PDO is a semi-firm French cheese distinguished by its striking dark line of vegetable ash running through the center. This traditional Jura cheese features a creamy, supple paste with a subtle earthy complexity and mild mushroom notes. The natural rind develops a rustic character as it ages. Sliced for convenience, Morbier offers versatility—equally suited to cheese boards, melting over warm bread, or pairing with light reds and whites. Its balanced flavor profile makes it an excellent introduction to French alpine cheeses.
