Think about pre-ordering, limited quantity!
In English, white pudding, in French, boudin blanc. This moist, white sausage is a fine mixture of meat, eggs, starch, spices and milk or cream with morels. It is already cooked and just need to be heated in a pan before eating. We would recommend to slightly grill it. While it is delicious by itself, it is best paired with mashed or roasted potatoes.
EN White Pudding with morels
FR Boudin Blanc aux morilles
Made in France, by Loste Tradi-France.
Portion Size: 4 sausages, vacuumed - 500Gr approx.
Stuff to consider: NON HALAL - FROZEN