Rustic charm of authentic French crozets—those adorable little square pasta gems straight from the Savoie Alps. Made with wholesome buckwheat, just like generations of French home cooks crafted them, these tiny treasures bring earthy, nutty flavor to your table.
Perfect for hearty soups, creamy gratins, or simple butter and cheese dishes, crozets cook quickly and pair beautifully with mountain-style sauces.
Looking for a recipe? Check out this one: https://tasteofsavoie.com/2013/02/28/crozets-a-savoie-pasta/
Purchase together with our Reblochon de Savoie PDO!
