Jean Larnaudie Halal Duck Confit 4 Legs 1.24 kg 1240 g

Bring a French bistro favourite to your table with Jean Larnaudie Halal Duck Confit. These French duck legs are cooked in duck fat for tender meat and a rich, savoury flavour. Simply reheat and crisp the skin, then serve with your favourite sides.

Product details

• Four duck legs per tin
• Net weight: 1.24 kg; drained net weight: 680 g
• Origin: France
• Halal duck confit
  

Serving size

Suggested serving: one duck leg per person, with side dishes. One tin serves approximately four people. Average drained portion: approximately 170 g per leg, including bone; individual pieces may vary.

How to prepare

1. Open the tin and carefully remove the duck legs from the fat, keeping the skin intact. Remove excess fat.
2. Transfer the legs to an ovenproof dish, skin side up. Reheat in the oven or under the grill until hot throughout and the skin is golden and crisp. Watch closely when grilling.
3. Serve immediately with your chosen sides. Follow any additional preparation directions on the pack.

Serving suggestions

Pair with sautéed potatoes, mushrooms, green beans or a crisp green salad. A little of the duck fat can be used to cook the potatoes. Alternatively, remove the bones and shred the meat for a duck parmentier, warm salad or cassoulet-style dish. Side dishes are not included.

Ingredients and allergens

Duck leg (62%, origin: France), duck fat, salt.

No allergens or allergen traces declared by the supplier.

Storage

Before opening, store in a dry, temperate place at room temperature. After opening, refrigerate and consume promptly. Refer to the best-before date printed on the tin.

Nutrition per 100 g