Emmental de Savoie AOC

From 150 gr
Dhs. 29.90

The most fruity and typical of French Emmentals, it is produced in the two Savoie regions, in craftsman-size workshops.
Its production can be traced back to the Middle Ages, becoming significant in both the Savoie regions at the beginning of the XIXth century.

Country of origin: Savoie region, South-East area of France

Portion size: From 150Gr to 300Gr

Stuff to consider: Unpasteurized, lactose