DOK - Prosciutto di San Daniele PDO 16 months, machine-sliced 80 g is backordered and will ship as soon as it is back in stock.
DOK - Prosciutto di San Daniele PDO 16 months, machine-sliced 80 g 80 g
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Machine-sliced Prosciutto di San Daniele PDO made from heavy Italian pigs and Italian sea salt. Aged for at least 16 months, this dry-cured ham develops a delicate aroma, sweet flavour and soft texture.
Ingredients: pork leg (origin: Italy), sea salt
Allergens: None declared under Annex II of EU Regulation 1169/2011.
Storage: Keep refrigerated at 0–4°C. Ready to eat. Consume quickly after opening. Do not puncture packaging.
Nutrition per 100 g: Energy 1135 / 271 kJ/kcal; Fat 18.6 g; Saturates 6.5 g; Carbohydrates 0.2 g; Sugars 0 g; Protein 25.7 g; Salt 4.5 g.
DOK - Prosciutto di San Daniele PDO 16 months, machine-sliced 80 g is backordered and will ship as soon as it is back in stock.
