DOK - NEBRODOK Nebrodi black pig ham 24 months, machine-sliced 60 g 60 g

Machine-sliced dry-cured ham from black pigs of the Nebrodi Mountains in Sicily. Salted with Italian sea salt and matured in Friuli for at least 24 months, it has a full-bodied flavour with dried-fruit aromas and almond-like notes.

Ingredients: pork leg (origin: Italy), sea salt

Allergens: None declared under Annex II of EU Regulation 1169/2011.

Storage: Keep refrigerated at 0–4°C. Ready to eat. Consume quickly after opening. Do not puncture packaging.

Nutrition per 100 g: Energy 2010 / 486 kJ/kcal; Fat 40 g; Saturates 16.9 g; Carbohydrates 0 g; Sugars 0 g; Protein 31.4 g; Salt 3.25 g.