Product: Typical southern aioli has always had its place among the most famous products of our region. Ours is one of the few on the market still made with fresh eggs, which is the benchmark of the authenticity of a traditional sauce. Our aioli is a handcrafted product. You will be seduced by its garlic flavor and light
Along the Mediterranean coasts, we eat aioli mainly with shellfish or fish. This sauce accompanies other Sétoise dishes equally well, like our fish soup and prepared dishes. Our Aioli can also be served spread on toast for a cocktail hour snack.
Producer:Azaïs-Polito
Ingredients: Rapeseed Oil, Fresh Eggs, Extra Virgin Olive Oil, Garlic, Salt, Vinegar and Citric Acid (E330)
Weight: 70g
Use by date: 300days
Origin: France
