🐄 Roti en croute de sel / Herb-crusted roast beef
👉🏻 Order your Argentinian prime-rib at 25 % discount!
🇫🇷 Rôti en croûte de Sel
🇬🇧 Herb-Crusted Roast
**Total Time:**
2 days 10 min
**Prep Time:**
10 min
**Cook Time:**
2 days
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**Step 1**
🌿 Roll the roast in Herbes de Provence and pepper.
**Step 2**
🧂 In a bowl, create a bed of coarse salt, place the roast on top, and cover it completely with salt (make sure no meat is exposed!).
**Step 3**
🥶 Cover with a lid or plastic wrap and place in the fridge for 48 hours.
**Step 4**
🔪 Rub off the salt, slice the roast very thinly, and serve cold with a delicious mayonnaise or béarnaise sauce.
