Selles-sur-Cher is an ash-coated cheese made with whole goat’s milk. It gained the certification of registered designation of origin (AOC) in 1975 and a protected designation of origin (AOP) in 1996. It can be recognized by its natural rind that has been blackened by charcoal to improve its maturity.
Country of origin: : Centre-Val de Loire region, France
Portion Size: from 150 Gr
Stuff to consider: soft, raw, unpasteurized, goat cheese