Our gourmet green pepper saucisson is a traditional dried cured pork sausage garnished with green pepper corn.
Ingredients: Pork meat, preparation for dried sausage (LACTOSE, MILK, dextrose, sugar,spices, garlic, potassium nitrate), salt, green pepper 0.18%, pink peppercorns, starter culture, clove natural pork casings, 142g of meat for 100g of finished product, preservatives: sodium nitrite.
Country of origin: Pyrénées region, FRANCE
Portion size: 250 Gr
Stuff to consider: non-halal. May contain nuts, gluten, sulphites, soya, milk, celery, mustard and sesame seeds.