Pre-baked rye loaf

330 gr
Dhs. 12.90


FROZEN PRODUCT

A bread with rye and roasted malt flour and malted barley flour.

Storage conditions : Store at -18°C or below before use.

Unit weight : 330 Gr

Baking Instructions:

  • Pre-heat the oven at 210°C for 10 min
  • Place the frozen bread on a tray in the oven
  • Bake for 10-12 min at 190°C
  • Remove from the oven and let it cool down for 10-15 mins
Stuff to consider : Frozen, cereals containing gluten, possible traces of nuts, possible traces of sesame seeds