A ciabatta bread with olive oil, soft and flavourful, an ideal format for sandwiches.
Storage conditions : Store at -18°C or below before use.
Unit weight : 2 pieces of 140 Gr each
- Pre-heat the oven at 210°C for 10 min
- Place the frozen bread on a tray in the oven
- Bake for 08-10 min at 190°C
- Remove from the oven and let it cool down for 10-15 mins
Stuff to consider : Frozen, cereals containing gluten, possible traces of nuts, possible traces of sesame seeds