Product: To obtain succulent lamb shanks, you must cook them slowly and over a low heat until the meat is very tender and flakes off easily. Lamb shanks have a lot of connective tissue, which is why you need to cook lamb shanks in liquid for several hours so that the meat is as tender as possible.
You can cook your lamb shanks in a slow cooker, in an oven, or braise them and serve them with roasted vegetables and a butter sauce.
Producer: Warilba Organic
Portion size: 700 to 900Gr
Country of origin: Australia
Stuff to consider: Halal, organic
