Made from Cabernet Sauvignon grapes picked in the north of Spain and aged 12 months in French oak barrels using the Schutzenback method. It has an intense deep purple colour, smooth acidity and well rounded fruity flavor with noticeable hints of fine oak. Perfect for Marinating fish, pickles, meat carpaccio, reductions. O-MED is a Spanish premium quality olive oil and vinegar producer that combines cutting edge technology with traditional production processes.
Country of origin: Granada, SPAIN
Portion size: 250 ml or 500 ml