Product: Iberian ham: it is THE most famous product in Spain, a must in Spanish gastronomy. Bellota-Bellota® hams are selected from the best hams, directly from producers in Spain.
From the famous Iberian pig with black legs, these hams are produced by hand with a manufacturing process that lasts for years. Salting, post-salting, drying and curing: these are the four stages that shape each ham, giving it its appearance, taste, flavors, aromas and unique texture.
In Andalusia, Bellota-Bellota® selects hams with a powerful, tasty and generous taste.
The whole ham will do its job on you guests. Majestic, imposing, its cut is spectacular and its taste will give an unique experience.
➡ Check "The art of slicing by Bellota-Bellota" video here.
Andalusia: Bellota-Bellota® selects hams with a powerful, tasty and generous taste.
Sliced into petals, the Bellota-Bellota® ham is vacuum-packed for optimal preservation. Before tasting it, follow the tips on the package for the perfect tasting experience.
Tasting advice
If it is a vacuum bag, pull it out from the fridge and run it a few moments under lukewarm water. 15 minutes before serving the ham, open the vacuum bag to let it "breaths".
Put the ham on a lukewarm plate. The ideal one: the Bellota-Bellota® plate in volcano shape with, at the middle, a candle which keep petals at their ideal tasting temperature (28-29°C).
Ingredients: Iberian pork beckham, salt, preservatives (No additives, no allergens)
Weight: 8kg
Origin: Spain
Conservation: Dry place, at room temperature
Stuff to consider: Non halal product
