Product: Enjoy this Mediterranean flatbread made by Maison Ghattas with a delicious dough recipe and topped with the famous zaatar spread.
Producer: Maison Ghattas
This family business started as a ‘fern’ in the 1960s –a little bread bakery tucked away on Sursock street, one of the last traditional neighborhoods in Beirut.
Over the years, it evolved from bread to manakeesh, until finally it became known across the country for its unique recipes of “mou’janet”. Dubbed the best spinach fatayer in Lebanon, its mini pizzas, pumpkin kibbeh and halloumi rolls have been multi generational favorites for over three decades –for vegetarians and carnivores alike!
Ingredients: Dough with milk, thyme
Storage conditions : Store at -18°C or below before use.
Conservation: 6 months in the freezer
Reheating instructions: Heat the oven at 180 degrees, then place the mouajanats for 5 minutes.
Weight: 1 dozen (12 pieces)
Origin: Produced in UAE
Stuff to consider: Gluten, delivered frozen