Product: This dessert is a fromage blanc delicately placed on a base of raspberry jam. It is a perfect balance between cream and fruit. Perfect for your breakfast!
Producer: Beillevaire is a French producer, affineur, cheesemonger : discover their unique “savoir-faire” through our cheeses and dairy products.
Pascal Beillevaire, who was born and raised on his parents’ dairy farm in the Marais Vendéen, dreamed of blending two of his dearest passions: trade and agriculture. He began selling cream, butter and some other dairy products in the local markets around Machecoul. Many years of hard work and dedication have transformed the family dairy farm into Beillevaire Dairy – a respectable cheese maker, affineur and distributor.
The Beillevaire plant-based range is the result of several months of passionate work in their workshop in Machecoul.
Ingredients: Pasteurised skim milk, pasteurised cream, lactic ferments, animal rennet, sugar, raspberry, gelling agent, natural aroma, conservatives
Origin: Loire Atlantique, France
Conservation: Keep chilled between 2 to 6°C
Stuff to consider: Pasteurised cow's milk