Product: Lardons of smoked salmon on focaccia bread. Perfect for your aperitif or your buffet.
Ingredients: Focaccia (wheat flour, wheat gluten, deactivated yeast, flour treatment agent), water, extra virgin olive oil, yeast, salt, basil, mascarpone, smoked salmon, red onions, wheat fibers, chives, wheat flour, salt.
Instructions: Defrost for 2h-2h30 at 0-4°C; possibility to reheat in a warm oven for 4-5min at 180 degrees
Country of origin: France
Portion size: 12 pieces
Stuff to consider: May contains milk, eggs, sesame, celery and mustard