Product: Warm, cheesy Comte gougeres are the perfect treat for your festive dinner! Indulge in the rich and creamy flavors of Comte, while savoring the unique texture of these gougeres. Get ready to experience the ultimate French delicacy!
Cooking instructions: Preheat the oven for 10 minutes at 180 degrees. Then, bake for 20 to 25 minutes or until golden at 180 degrees.
Producer: Boulangerie by Vulpes
Ingredients: Water, Egg, T55 Flour, Butter, Comté, Fine Salt, Pepper
Weight: 12 pieces
Origin: Locally made
Shelf life: Shelf Life is 21 days in a freezer (uncooked), 1 day in a fridge (cooked)
