Product: Crafted in the heart of Somerset and matured for over 15 months this well-aged Cheddar is sure to put a smile on any cheese-lovers’ face.
Known for it’s smooth, yet silky texture, with a slight crunch, rounded flavour and balancing sweet notes, with creaminess and nuttiness thrown in for good measure, its complexity will leave your taste buds wanting more…
Ingredients: Pasteurized milk, salt, starter culture rennet.
Country of origin: United Kingdom
Portion size: 100Gr
Stuff to consider: Pasteurised cow’s milk, lactose
