Bleu de Termignon

From 150 gr
Dhs. 54.90

 Product: Bleu de Termignon is a cow’s milk, uncooked pressed cheese, produced by hand at 2300 m above sea level in a handful of mountain chalets, in the heart of the Vanoise natural park. It is made only during the summer mountain grazing, from June to September, starting from the raw milk of the Tarentaise and Abondance cows, who graze on herbs and flowers.

This is one of the rare cheeses where the curd is broken and has natural blue veins, in contrast to other blue cheeses, which are injected with spores of penicillin

Producer:  Beillevaire is a French producer, affineur, cheesemonger : discover their unique “savoir-faire” through our cheeses and dairy products. 

Pascal Beillevaire, who was born and raised on his parents’ dairy farm in the Marais Vendéen, dreamed of blending two of his dearest passions: trade and agriculture. He began selling cream, butter and some other dairy products in the local markets around Machecoul. Many years of hard work and dedication have transformed the family dairy farm into Beillevaire Dairy – a respectable cheese maker, affineur and distributor.

 Weight: From 150Gr

Origin: France

Stuff to consider: Unpasteurized cow's milk