The Nenuphar is a gourmet cheese made of raw cow's milk. The Nenuphar cheese has a creamy white paste and has its crust covered entirely with chopped parsley and tarragon as well as a few juniper berries. Its taste is original, combining the flavors of finely chopped herbs with the subtle taste of fresh milk.
Ideal for an original cheese platter, in terms of taste as well as in terms of looks!
Country of origin: France
Portion Size: From 150Gr
Stuff to consider: unpasteurized, lactose