Product: Beef Wellington is a steak dish of English origin. Sausage Fabrique's recipe is made with a buttery, crispy puff pastry containing a pan-seared PRIME USDA beef tenderloin with a decadent homemade mushroom.
Producer: Sausage Fabrique is a modern butchery and delicatessen, serving the tastiest hand crafted sausages in Dubai. They have travelled and in each country, they did a Sausage-Pit-Stop to find the best meat and spice recipes. And that's it! The Sausage Fabrique was born.
Ingredients: Beef Tenderloin, puff pastry, beef bresaola, mustard, mushrooms, homemade mixed spice
- Preheat oven to 200°C.
- Keep the beef wellington out of freezer for 10 min before baking.
- Brush the exposed surface with egg wash.
- Bake for 25-35 minutes for medium rare meat. The pastry should be nicely golden when done. Bake for 35-45 minutes for a medium to well roast.
- Remove from oven and let rest for 10 minutes before slicing.
Stuff to consider: Halal product, Delivered frozen