Salmon caviar is composed of salmon eggs. Salmon eggs are bright orange perls that roll under your tong and explode in your mouth. Once in your mouth, you can feel a fresh sensation with an intense iodine taste.
One of Russian's cuisine favourite ingredient, you can eat them in various ways: on a blini, on a salad, on a cold vegetables soup, with smoked salmon or in sushi.
Let our salmon caviar surprise you and make your meals beautiful and colorful!
Country of origin: Iceland
Portion Size: 100 Gr