Product: A recipe developed in our artisanal workshop in Cancale, with lobster meat for a tasty soup with a fine lobster taste.
Producer: La Cancalaise
Ingredients: Water, lobster meat (20%), pout, potato, sour cream , tomatoes, carrots, shellfish stock(dextrose, corn maltodextrin, salt, natural flavor, shellfish, anise, thyme, natural pepper extract), tomato paste, onions, lemon juice, garlic, olive oil, salt, parsley.
Weight: 380g
Preparation tips: Reheat over low heat without bringing to a boil.
Country of origin: France
Conservation: After opening, keep cool and consume quickly.
Stuff to consider: Possible traces of molluscs, mustard, sulphites, celery, wheat and eggs.
