Product: Churned in an old-fashioned and very traditional manner, all of our taramasalata are exclusively prepared using whole pouches of lightly smoked cod eggs from Iceland. Neither red nor black, all of our taramasalata are guaranteed to be free of colouring agents.
The Japanese Yuzu is a citrus fruit with an amazing array of incredibly subtle, elegant aromas, a mix of grapefruit and clementine. We blend it delicately into our raw colouring-free taramasalata.
The result is astounding for its balance and harmony, and definitely more-ish!
Producer: Bellota-Bellota is a French brand dedicated to the art of living, combining the very best of 2 cultures: Spain and France... From Spain, they took exceptional products such as the best Iberian ham, iconic product of the country but also delicious seafood. And from France, its aesthetic look and its taste for sophistication and detail.
How to use: For toast or to dip in your vegetables. Perfect on blinis!
Ingredients: Rapeseed oil, salted and smoked cod roe 29% (cod roe 27%, salt), semi-skimmed MILK, water, breadcrumbs (WHEAT flour, salt, yeast), yuzu juice 3%, lemon juice, preservative E211
Weight: 80gr
Origin: France
Allergens: fish, milk and gluten
