REPERTOIRE CULINAIRE
Cooked ham, France
200 g
Savoie dry cured ham, France
Rosette de Lyon, France
Saucisson Red Label (Label Rouge)
Rillettes du Mans 200g
Mountain Saucisson
Parma Ham 16 Months PDO
Serrano Ham
Smoked diced bacon lardons
Toulouse Pork Sausages 2.5kg
Saucisson With Walnuts
Mortadella with Pistachio Nuts, Italy
Morteau Pork Sausage
Coppa di Parma Ham PGI
100 g
Mixed cocktail saucissons, chorizo and plain
Chipolata Sausages
Green pepper saucisson
Iberico Bellota Ham 30-36 Months PGI, Spain
Hazelnut saucisson
Speck Ham PGI
Farmhouse pork paté 300g
Salchichón Ibérico Cebo
Mini saucisson sticks
White Pudding With Morels
