Product: Ratte potatoes are originated in France. They have a distinctive nutty flavor and a firm texture, making them a popular choice for roasting and boiling. Ratte potatoes are a small with a golden-yellow skin and flesh.
These potatoes are often used in French recipes, particularly in dishes like for a delicious Gratin Dauphinois. Ratte potatoes are also delicious when simply boiled and served with butter and herbs, or roasted with olive oil, salt, and pepper.
Weight: 500Gr approx. portion