Product: The cutting of a Bellota-Bellota® ham is an art that must be learnt, and can even become a profession: Master Cortador.
Aware of the fact that many people find it difficult to slice a ham, we also offer a hand-sliced version with thin slices, performed in Spain by Master Cortadors who scrupulously comply with our specifications.
Andalusia: Bellota-Bellota® selects hams with a powerful, tasty and generous taste.
Sliced into petals, the Bellota-Bellota® ham is vacuum-packed for optimal preservation. Before tasting it, follow the tips on the package for the perfect tasting experience.
Tasting advice
If it is a vacuum bag, pull it out from the fridge and run it a few moments under lukewarm water. 15 minutes before serving the ham, open the vacuum bag to let it "breaths".
Put the ham on a lukewarm plate. The ideal one: the Bellota-Bellota® plate in volcano shape with, at the middle, a candle which keep petals at their ideal tasting temperature (28-29°C).
PAIRINGS
To eat: crushed tomatoes sauce or smashed potatoes with olive oil.
To drink: avoid sweet wines and prefer those with a beautiful aromatic structure, which match perfectly with Bellota-Bellota® ham
Producer: Bellota-Bellota is a French brand dedicated to the art of living, combining the very best of 2 cultures: Spain and France...
From Spain, they took exceptional products like for example the best Iberian ham, iconic product of the country but also delicious sea food that we propose you. From France, Bellota-Bellota has taken its aesthetic look and its and its taste for sophistication and detail.
Ingredients: Iberian pork beckham, salt, preservatives
Weight: 100 Gr
Origin: Spain
Conservation: 0-5°C
Stuff to consider: Non halal product
