DOK - Prosciutto DOK 24 months, hand-sliced 60 g 60 g

Hand-sliced dry-cured ham from heavy Italian pigs, aged for at least 24 months. Salted with Italian sea salt and slowly cured to develop a delicate aroma, sweet flavour and tender texture.

Ingredients: pork leg (origin: Italy), sea salt

Allergens: None declared under Annex II of EU Regulation 1169/2011.

Storage: Keep refrigerated at 0–4°C. Ready to eat. Consume quickly after opening. Do not puncture packaging.

Nutrition per 100 g: Energy 1135 / 271 kJ/kcal; Fat 18.6 g; Saturates 6.5 g; Carbohydrates 0.2 g; Sugars 0 g; Protein 25.7 g; Salt 4.5 g.