DOK - PATADOK Iberian ham 28 months, hand-sliced 60 g 60 g

Hand-sliced dry-cured ham made from Spanish pigs of the Iberian breed (50%). The legs are salted with Italian sea salt in Friuli and traditionally cured for at least 28 months, developing a bold, full-bodied flavour with almond-like notes.

Ingredients: pork leg (origin: EU), sea salt

Allergens: None declared under Annex II of EU Regulation 1169/2011.

Storage: Keep refrigerated at 0–4°C. Ready to eat. Consume quickly after opening. Do not puncture packaging.

Nutrition per 100 g: Energy 1276 / 305 kJ/kcal; Fat 26 g; Saturates 12 g; Carbohydrates 0.2 g; Sugars 0 g; Protein 17 g; Salt 4.5 g.