DOK - HUNDOK Mangalica ham 28 months, hand-sliced 60 g 60 g

Hand-sliced dry-cured ham made from Mangalica pigs and aged for at least 28 months. Carefully salted with Italian sea salt and traditionally cured in Friuli, it has a rich, full-bodied flavour with dried-fruit and almond-like notes.

Ingredients: pork leg, sea salt

Allergens: None declared under Annex II of EU Regulation 1169/2011.

Storage: Keep refrigerated at 0–4°C. Ready to eat. Consume quickly after opening. Do not puncture packaging.

Nutrition per 100 g: Energy 1138 / 272 kJ/kcal; Fat 16 g; Saturates 5.3 g; Carbohydrates 0 g; Sugars 0 g; Protein 32 g; Salt 5 g.