Occelli with Chestnut Leaf (Occelli in Foglie di Castagno) 200 g

Produced in the Langhe region of Piedmont, Italy, Occelli with Chestnut Leaf is a distinctive aged cheese made from a blend of pasteurized cow's and sheep's milk. After approximately 18 months of maturation, each wheel is carefully wrapped in chestnut leaves, allowing the cheese to develop additional depth, complexity, and aromatic character.

The result is a firm, well-balanced cheese with notes of nuts, earth, and cellar-aged richness. The chestnut leaves contribute subtle woody and vegetal nuances that make this cheese a standout addition to any cheese board or gourmet menu.

Ideal served with full-bodied red wines from the Langhe region, such as Barolo and Barbaresco, or paired with dark craft beers.

Product Details

• Origin: Italy
• Producer: Beppino Occelli
• Milk Type: Pasteurized Cow's Milk & Sheep's Milk
• Texture: Hard, Aged Cheese
• Aging: Approximately 18 Months
• Wrapped in: Chestnut Leaves
• Portion Size: 200 g