Product: Considered as the treasure of Puglia, burrata is a true speciality with its melt-in-the-mouth texture. A mozzarella ball made of cow milk manually stuffed with a duo of cream and frayed mozzarella. By the way, this smooth filling is named stracciatella because pieces of mozzarella are “stracciati”, which means shredded.
This soft cheese is typically served fresh and can be enjoyed on its own or as part of a salad or appetizer. It pairs well with tomatoes, basil, and other fresh herbs, as well as with crusty bread and olive oil.
Ingredients: Pasteurized cow's milk, cow's milk cream, microbiological rennet, starter culture
Weight: 1 x 125 Gr
Origin: Italy
Stuffs to consider: Pasteurised cow milk, Pregnant women friendly
