This gourmet walnut saucisson is a traditional dried cured pork sausage that combines savourous tender meat with crunchy walnuts.
Ingredients: Pork meat, NUTS 6.5%, preparation for dried sausages (lactose [MILK], spices, dextrose, sugar, garlic, preservative: potassium nitrate), salt, preservative: sodium nitrite, starter culture, natural pork casting, 124g of meat used for 100g of finished product. Product subject to desiccation.
Country of origin: Pyrénées region, FRANCE
Portion size: 250 Gr
Stuff to consider: non-halal. May contain traces of: nuts, gluten, sulphites, soya, milk, celery, mustard and sesame seeds.