A bread with rye and roasted malt flour and malted barley flour.
Designed by Frédéric Lalos, Meilleur Ouvrier de France (Best craftmanship in France for bakery).
Storage conditions : Store at -18°C or below before use.
Unit weight : 330Gr
Stuff to consider : FROZEN, Cereals containing gluten, Possible traces of nuts, Possible traces of sesam seeds